---------- Recipe via Meal-Master (tm) v8.02

     Title: MRS. WADES' COCONUT BON-BONS
Categories: Candies, Holiday
     Yield: 24 servings

     2 lb Confectioner's sugar
   1/2 c  Butter  room temp
     1 cn Sweetened condensed milk
     1 cn Flake coconut
     4 c  Pecans, chopped
    12 oz Chocolate chips
   3/4    Block of wax paraffin

 Mix confectioner's sugar, butter and milk, then add coconut. Combine with
 chopped pecans.  Make into balls and refrigerate until chilled. In a double
 boiler melt chocolate and wax.  Dip balls into chocolate mixture and set on
 wax paper to set.  Store either at room temperature or refrigerate.

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