2 lb Confectioner's sugar
1/2 c Butter room temp
1 cn Sweetened condensed milk
1 cn Flake coconut
4 c Pecans, chopped
12 oz Chocolate chips
3/4 Block of wax paraffin
Mix confectioner's sugar, butter and milk, then add coconut. Combine with
chopped pecans. Make into balls and refrigerate until chilled. In a double
boiler melt chocolate and wax. Dip balls into chocolate mixture and set on
wax paper to set. Store either at room temperature or refrigerate.
