Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:45
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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2 cups chow mein noodles -- 3-oz. can
1 cup nuts -- coarsely chopped
1/3 cup honey
1/4 cup sugar
2 tablespoons margarine
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces butterscotch morsels
1. Combine noodles and nuts in mixing bowl.
2. Combine honey, sugar, margarine, vanilla and salt in small sauce pan and
bring to full boil over moderate heat; stir constantly. Remove from heat;
add butterscotch morsels and stir until melted and smooth.
3. Pour over noodles and nuts; mix gently until well coated. Drop by heaping
teaspoons onto waxed paper on baking sheet.
4. Let stand until set or chill until firm. If desired, wrap individually in
small squares of waxed paper.
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Serving Ideas : Great fun for kids to make at Christmas for gift-giving.
