---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOCOLATE TRUFFLE HEAVEN
Categories: Candies, Chocolate
     Yield: 24 servings

     8 oz Chocolate; dark
     1 c  Heavy cream; room temp
     3 oz White chocolate; chopped
   1/2 c  Macadamia nuts; chopped
    16 oz White chocolate
          Chocolate sprinkles

 Recipe by: Jo Anne Merrill 1-Chop or grate dark
 chocolate into small pieces. Melt chocolate and cream
 in double boiler. Remove from heat and cool to room
 temperature. Fold in 3 ounces of white chocolate that
 has been chopped into chunks and the macadamia nuts.
 Transfer to a covered bowl and place in refrigerator
 overnight. 2-Form chocolate into balls. Place on waxed
 paper and again refrigerator overnight. Allow to set
 uncovered in refrigerator at least 2 hours before
 loosely covering with wax paper. 3-Melt white
 chocolate in double boiler. Dip truffles and place on
 waxed paper lined baking sheets. Decorate with
 chocolate sprinkles. How many truffles will depend on
 size you make them. This was a second-prize recipe by
 Paula Beck,Chula Vista Jo Anne Merrill

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