7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; *
Powdered Sugar
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface
sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color
and consistency. Shape into a roll, about 6 inches long; roll in
powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours
and then cut the roll into 1/4-inch slices. Makes about 24 candies
