Title: Chocolate Fruit Balls
Categories: Candies, Chocolate, Gift
Yield: 25 servings
125 g Dried apricots, chopped
1/3 c Raisins, chopped
1/3 c Sultanas, chopped
2 ts Grated orange rind
60 g Dark chocolate, grated
180 g Dark chocolate, extra
60 g Butter
Combine apricots, raisins, sultanas, rind and grated dark chocolate
in a small bowl. Roll teaspoons of mixture into balls, refrigerate
overnight.
Break extra chocolate into pieces, place in top of a double saucepan
with butter over simmering water. Stir until smooth or microwave on
HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly
coated. Place balls on foil-covered trays; allow to set in a cool
place. Store balls in airtight container in refrigerator.
