Title: Chocolate Creme de Mints
Categories: Candies, Chocolate, Mint
Yield: 12 servings
2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint
flavored liqueur. Transfer to a small bowl. Chill until thickened,
about 30 minutes. Fill pastry bag fitted with decorative tip; pipe
1-inch candies onto foil-lined cookie sheets. Chill until ready to
serve.
