MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Chocolate Creams
Categories: Candies
     Yield: 60 servings

          -Nancy Speicher DPXX20A
     1 pk Semi-sweet chocolate (8 sqs)
     1 c  Sifted confectioners sugar
     1    Egg; well beaten
     1 tb Milk
          Assorted decorations*

  * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
 colored sugar crystals, and 1/3 c finely chopped almonds or pecan
 halves
  Melt chocolate in saucepan over very low heat; stirring constantly.
 Remove from heat. Add sugar, egg and milk; beat until smooth. Chill
 until firm enough to handle, about 30 min. Shape into 1/2" balls,
 ovals or logs. Roll in decorations. (Pacan halves may be pressed into
 confection tops instead of rolling confections in chopped almonds.)
  From Baker's Collections of Riches

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