Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Today's Imports
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 MM ---------------------------CANDY------
2 c Almond slivers
1 c Sugar
1/3 c Water (or less)
1 MM M--------------------------TOPPING----
12 oz Chocolate (can use
chips -- but if they
have a gray bloom
they might not melt)
In a heavy sauce pan, boil almond slivers, sugar and water over low to
medium heat until all the water is gone and the sugar crystallizes on
the peanuts.
Pour almond slivers out onto a well-greased baking sheet. Separate
clumps with a greased fork. Bake in a preheated 350 degree F. oven
about 15 minutes. Be careful not to burn.
Melt chocolate over low heat with constant stirring. When candied
almonds have cooled, dip into melted chocolate. Place on foil to set.
