*  Exported from  MasterCook Mac  *

                       Chocolate Covered Cherries

Recipe By     : Anita A. Matejka
Serving Size  : 30   Preparation Time :0:15
Categories    : Candy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ----Form For Cherries----
  5      tbsps         margarine -- softened
  2      c             powdered sugar -- sifted
  1 1/2  tsps          skim milk
    1/2  tsp           vanilla
 30                    cherries, with stems
                       drained and dried thoroughly
                       ----Chocolate Coating----
  7      ozs           Hershey's Milk Chocolate Bar -- melted
  1      c             semisweet chocolate discs -- melted

To prepare form for cherries, combine margarine, sugar, milk, and vanilla
in a mixing bowl.  Pinch off about 1/2 teaspoon of the form-cherry mixture
and form around each cherry.  Chill 2 hours or until firm.   To prepare
chocolate coating, melt chocolate in a double boiler until smooth.  Dip
each cherry by the stem in chocolate coating until well coated.  Chill on
waxed paper.

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Per serving: 85 Calories; 5g Fat (44% calories from fat); 1g Protein; 15g
Carbohydrate; 4mg Cholesterol; 28mg Sodium


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4886