Recipe By : Anita A. Matejka
Serving Size : 30 Preparation Time :0:15
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Form For Cherries----
5 tbsps margarine -- softened
2 c powdered sugar -- sifted
1 1/2 tsps skim milk
1/2 tsp vanilla
30 cherries, with stems
drained and dried thoroughly
----Chocolate Coating----
7 ozs Hershey's Milk Chocolate Bar -- melted
1 c semisweet chocolate discs -- melted
To prepare form for cherries, combine margarine, sugar, milk, and vanilla
in a mixing bowl. Pinch off about 1/2 teaspoon of the form-cherry mixture
and form around each cherry. Chill 2 hours or until firm. To prepare
chocolate coating, melt chocolate in a double boiler until smooth. Dip
each cherry by the stem in chocolate coating until well coated. Chill on
waxed paper.
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Per serving: 85 Calories; 5g Fat (44% calories from fat); 1g Protein; 15g
Carbohydrate; 4mg Cholesterol; 28mg Sodium
