Red-licorice whipss
24 Soft caramel candies
6 oz Chocolate chips
------------------------------FOR DECORATIONS------------------------------
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees
Total time: 1 hour, 40 minutes
Line a baking sheet with waxed paper. Cut licorice into small
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of the flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put
on prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High
1 minute longer. Remove from oven and stir until melted. Spoon
melted chocolate over each candy. Decorate with nuts and candy.
