MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Rich Chocolate Caramels
Categories: Candies
     Yield: 1 servings

          -Nancy Speicher DPXX20A
     1 c  Granulated sugar
     1 c  Brown sugar; packed
   1/2 c  Corn syrup
   1/2 c  Half-and-half
     2    Sq. unsweetened chocolate;
          -1 oz each
     2 tb Butter or margarine;
          -cut in pieces
     1 ts Vanilla

  Place sugars, corn syrup, half-and-half and chocolate in large heavy
 saucepan. Bring to boil, stirring to melt chocolate and dissolve
 sugar. Reduce heat to moderate and continue cooking, stirring
 occasionally, until syrup reaches 248F on candy thermometer
 (firm-ball stage). Remove from heat. Quickly stir in butter and
 vanilla just until blended and butter melts. Pour into well-greased
 8x8x2" pan. Cool; cut in small squares. If desired, top each square
 with pecan half or almond slivers. Wrap individually in plastic wrap
 or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
  From Woman's Day 3/15/79 Collector's Cookbook - Chocolate

MMMMM