1/2 c Butter
4 c Powdered sugar
1 c Nuts; finely chopped
1/4 c Bourbon
6 oz Milk chocolate chips
3 tb Half-and-half
Place butter in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts, and bourbon. Refrigerate until
firm.
Shape into 1" balls. Refrigerate until firm. Combine chocolate
chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH
(70%) until chocolate chips are melted, 1 to 2-1/2 minutes,
stirring once or twice. Stir until smooth. Drizzle chocolate over
candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.
