Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup roasted hazelnuts (about 10 mins in a hot
does the job)
200 g plain chocolate (1/2 pound)
Grind nuts in a blender. Melt the chocolate in a double boiler.
Mix the two and serve with toast, or use as a filling for making your own
chocolates. If the pate is too stiff, add a little cream.
