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     Title: Old Fashioned Caramels
Categories: Penndutch, Candies
     Yield: 1 servings

 2 1/2 tb Butter
     2 c  Brown sugar
     2 tb Molasses
   1/2 c  Milk, condensed
     4    Chocolate, unsweetened, squa
          -e
     1 ts Vanilla
     1 c  Nuts, chopped

 Melt the butter, add the sugar, molasses and the milk and bring to a
 boil. Cut the chocolate in small pieces and add, stirring constantly
 until the chocolate is melted. Boil until the caramel forms a soft
 ball when dropped in cold water. Add the extract and the nuts and
 pour into a greased pan. Cool a little and when fairly firm, cut in
 squares.

 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.

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