Recipe By : Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH
Serving Size : 1 Preparation Time :0:00
Categories : Candy Osg1966
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 1/2 c White karo
2 c Cream
1 pn Salt
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last
cup of cream very slowly, not to stop boiling. Cook to hard ball
stage. Pour on buttered plate and cut in squares. Wrap in oil paper.
