1 c Pecan halves
36 Caramels
1/2 c Sweet chocolate, melted
Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans,
flat side down, in clusters of four. Place one caramel on each
cluster of pecans. Heat until caramels soften, about 4-8 minutes.
remove from oven. Flatten caramel with buttered spatula. Cool
slightly. remove from pan to wax paper. Swirl chocolate on top.
