Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy Osg1966
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
1/4 cup Corn syrup -- light
1 cup Water
1/4 teaspoon Salt
1/3 cup Butter
1/4 teaspoon Vanilla
Put sugar, corn syrup, water and salt in saucepan. Stir over low heat
until sugar is dissolved. Increase heat and cook until thermometer
registers 250 F, firm ball stage. Add butter, cook with ocassional
stirring until thermometer registers 300 F, brittle stage. Remove
from stove, add vanilla, pout into buttered shallow pan, making a
layer 1/4" deep. While warm, crease into squares with blunt knife.
When cold, break into pieces.
