MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: BUCKEYES
Categories: Candies
     Yield: 20 servings

   1/4 lb Margerine
     1 c  Peanutbutter
   3/4 lb Powdered sugar
     1 lb Dipping chocolate*

 Combine ingredients thoroughly. Roll into 1-inch balls and turn onto
 wax paper-covered cookie sheet. May need to let set awhile or chill.
 Melt dipping chocolate (*avail. Sugarcraft) in top of double boiler
 or in microwave on 50%.    Don't have chocolate hotter than 120
 degrees! Drop a ball of candy into chocolate, leave top uncoated.
 With a table fork dipped under the ball, lift it and let the excess
 chocolate run off of it. Place it on the wax paper covered cookie
 sheet, using a toothpick to hold the ball so fork can be removed.
 Store tightly covered in a cool dry place. Will keep 3-6 weeks.
 Source: Sugarcraft

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