Title: BRETON BRITTLE
Categories: Candies, Desserts
Yield: 1 pan
28 Dare Breton Crackers
1 c Packed brown sugar
1 c Butter
1 pk (300g) Semi-sweet Chocolate
Chips
1/3 c Chopped nuts
Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single
layer of crackers over bottom of pan. Arrange a second layer of crackers
to cover spaces between crackers in first layer. (It will be necessary to
break some crackers in half so that the entire bottom of pan is covered.)
In medium saucepan combine sugar and butter. Cook and stir over medium
heat until mixture comes to a boil. Remove from heat; pour evenly over
crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven;
sprinkle with chocolate chips. When chips are soft, spread over top.
Sprinkle with nuts. Chill until chocolate is set. Break into pieces to
serve. Store in refrigerator.
