Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 30 Preparation Time :0:20
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg (6 Oz) Apricots, Dried -- chopped
3/4 C Pecans -- chopped
3/4 C Semisweet Chocolate Chips, Miniature
1/2 C Powdered Sugar
1 Tbsp Flour
1 Egg White
1. Preheat oven to 350 F. In a medium bowl, combine apricots, nuts,
chocolate chips, powdered sugar and flour. Mix well with a fork. Stir in
unbeaten egg white, mixing thoroughly.
2. Drop mixture by teaspoonfuls (it may be necessary to press mixture
together with fingers) 1 1/2 inches apart on well-greased foil-lined
cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid overbaking
bottom of sweets.
3. Let cool 5 mins on pan, then carefully loosen using spatula and
transfer to racks to cool completely.
