---------- Recipe via Meal-Master (tm) v8.02

     Title: ANGEL FOOD CANDY
Categories: Candies
     Yield: 12 servings

     1 c  Sugar
     1 c  Dark corn syrup
     1 tb Vinegar
     1 tb Baking soda
     1 lb Chocolate almond bark,
          ...melted

 In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
 medium heat, stirring constantly, until sugar dissolves. Cook without
 stirring until the temperature reaches 300 (hard crack stage) on a candy
 thermometer. Do not overcook. Remove from the heat and quickly stir in
 baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When
 cool, break into bitesize pieces. Dip into melted chocolate; place on waxed
 paper until the chocolate is firm. Store candy tightly covered. Yield:
 1-1/2 pounds

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