MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Almond Butter Crunch
Categories: Candies, Chocolate, Nuts
     Yield: 1 servings

          -Nancy Speicher DPXX20A
 1 1/2 c  Whole blanched almonds;
          -chopped (12 oz)
     1 c  Butter or margarine
 1 1/2 c  Sugar
     3 tb Light corn syrup
     3 tb Water
     8 oz Semisweet chocolate squares

  1. Place chopped almonds on a cooky sheet; toast in moderate oven
 (375F) 10 minutes, or until lightly golden.
  2. Combine butter or margarine, sugar, corn syrup and water in a
 medium-size heavy saucepan. Cook over medium heat, stirring
 constantly, to 300F on candy thermometer. (A teaspoonful of syrup
 will separate into brittle threads when dropped in cold water.)
 Remove from heat; stir in 1 cup of the toasted almonds. Pour into a
 buttered 13x9x2" pan, spreading quickly and evenly; cool. Turn out
 onto wax paper.
  3. Melt chocolate squares in the top of a double boiler over hot
 water; remove from heat. Spread half the melted chocolate over top of
 candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn
 candy over and spread with remaining chocolate and sprinkle with
 remaining nuts. Let stand until set. Break into pieces.
  Makes l pound.
  From Family Circle 11/72 Homemade Candies

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