Title: SOFT FRUIT CAKE
Categories: Cakes
Yield: 1 Servings
2/3 c Dried apricots
3/4 c Water
1 c Dried apples
1 c Dried figs
1 c Cooked; slightly sweetened
1/2 c Peanut butter
-prunes
2 1/4 c Sugar
1 c Seedless raisins
3/4 c Milk
3/4 c Shortening
1 ts Baking soda
3 Eggs; well beaten
1 ts Nutmeg
2 tb Shredded orange peel
1/2 ts Cloves
1/2 ts Cinnamon
2 ts Vanilla
3 ts Baking powder
1 ts Salt
2 1/4 c Flour
Wash apricots, cut in small pieces, add 1/4 cups sugar, and 1/4 cup water.
Cover and simmer 10 minutes. Cool. Remove particles of core from apples.
Cut apples in small pieces, add 1/4 cup sugar, and 1/4 cup water. Cover and
Remove stems from figs. Cut in small pieces, and add 1/4 cup water. Simmer
