MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: BUTTERSCOTCH SAUCE
Categories: Desserts, Sauces
     Yield: 2 cups

     1 c  Light cream
     1 c  Brown sugar, packed
     1 c  Corn syrup, light or dark
   1/3 c  Butter or margarine
     1 t  Vanilla
   1/8 t  Salt

 Measure all ingredients into saucepan.  Heat and stir over medium heat
 until mixture boils.  Boil and stir for 2 minutes.  Cool.

 Makes 21/2 cups.

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