*  Exported from  MasterCook  *

                           BOSTON CREAM LOAF

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2   c            Sugar
  1 1/2   c            Thick cream
  1       c            White Karo syrup
    3/4   c            Walnuts -- chopped
    1/2                Jar maraschino cherries
                       - chopped

 Boil sugar, cream and syrup together to medium soft-ball stage.  Set aside
 to cool for 10 minutes.  Beat, add walnuts and cherries.  Beat until stiff;
 pour into 2 buttered 8 inch square pans.  Cool in refrigerator. Cut into
 small squares

 Makes 2 to 3 dozen squares.

 SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
 you by Nancy Coleman



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