1 Banana; sliced
4 ds Cinnamon
2 tb Butter
1 1/2 oz Banana-flavored liqueur
1 1/2 tb Brown sugar
1/2 c Vanilla ice cream
Sprinkle banana slices with cinnamon and saute in butter over low
heat until butter melts. Add liqueur and and carefully ignite (being
sure to keep face, hands and clothing away from flame). When flames
die out, add brown sugar and stir until sauce is of caramel
consistency. Spoon over two scoops ice cream.
