Recipe By : 365 Great Chocolate Desserts, ISBN 0-06-016537-5
Serving Size : 6 Preparation Time :0:15
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour cream
1 tb Orange juice concentrate
1 c Coconut flakes -- up to 1-1/4 c
3 Bananas -- cut diagonally into
- 6 slices ea
1 c Hot fudge sauce --
- up to 1-1/3 c, heated
1/3 c Almonds -- roasted, chopped
Whipped cream
In a small bowl, mix sour cream and orange juice concentrate until
well blended. Place coconut into a small bowl.
Roll banana slices in sour cream mixture to coat, then immediately
roll in coconut to coat completely. Place bananas on a plate;
refrigerate at least 1/2 hour longer but no longer than 1-1/2 hours.
To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds
on top. Garnish with whipped cream, if desired.
