Recipe By : Rick
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Mediteranean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Filo dough
6 c Walnuts -- chopped
2 c Butter -- rendered
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Confectioner's sugar
2 c Syrup
Mix nuts, sugar, spices, and 1 tb butter.
Grease a 12x17" baking sheet with butter. Place two layers of Filo
dough on the sheet and brush lightly with butter. Continue this
process until 1/2 lb of the dough has been layered. Spread the nut
mixture evenly over the dough.
Lay the rest of the dough, following the same procedure. Cut into
diamond shapes with a sharp knife, and pour the rest of the melted
butter on top. Bake at 275 F for 1-1/2 to 2 hours. Cool for
10 minutes, and pour the syrup over the surface. Let cool completely
before serving.
