Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Microwave Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 each Baking Apples -- Med.
6 tablespoons Sugar -- Dark Brown
3 tablespoons Butter or Margarine
1/2 teaspoon Cinnamon (or more)
Wash and core apples. Make a shallow cut in the skin completely around each
apple, one-inch from the bottom. This keeps skin from shrinking during
cooking. Place apple sin a glass baking dish or in individual custard cups.
Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of
each apple. Sprinkle with cinnamon.
Cover apples with wax paper. Microwave on High for 10 to 14 minutes, or
until tender. Let stand, covered, 3 minutes before serving.
For one apple, use an individual custard cup or bowl and microwave for 2 to
3 minutes on High, for two apples, Microwave 3 to 4 minutes on High.
