---------- Recipe via Meal-Master (tm) v8.03
Title: BAKED APPLES
Categories: Desserts, Fruits
Yield: 6 servings
6 lg Baking apples
1/2 ts Cinnamon
1/4 ts Nutmeg
12 tb Brown sugar
1 1/2 ts Butter
1. Wash and core apples, then remove a 1 inch strip of
peel around the middle of each apple.
2. Place apples in a 2 quart square baking dish.
3. Mix sugar, and spices in a small bowl.
4. Fill center of each apple with mixture and dot with
1/4 ts. butter.
5. Add enough water to baking dish to cover the bottom
of the dish.
6. Bake uncovered, at 350 until apples are tender.
Baste with glaze occasionaly.
Serve warm, covered with some of the baking glaze and
real whipped cream.
*** 1/2 c of raisins can be added to the sugar and
spice mixture. ***
Tip: McIntosh or Granny Smith apples are great for
this.
From the kitchen of Lois FLack.
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