---------- Recipe via Meal-Master (tm) v8.03

     Title: BAKED APPLES WITH APRICOT AND WALNUT FILLING
Categories: Desserts
     Yield: 2 servings

   1/4 c  Apricots;dried, firmly
          -packed, chopped
   1/4 c  Walnuts; chopped
   1/4 c  Light brown sugar; packed
     1 tb Unsalted butter; softened
     2    Granny Smith apples
   1/4 c  Orange juice; fresh

  In a small bowl combine well the apricots, the
 walnuts, the brown sugar, and the butter. Core the
 apples, making each opening large enough to hold half
 the apricot mixture, peel the top third of each apple,
 and fill the cavities with the apricot mixture.
 Arrange the apples in a deep 2 1/2-quart
 microwave-safe baking dish so that they do not touch
 one another or the sides of the dish, pour the orange
 juice around them, and microwave the apples on high
 power (lOO%), covered with micro wave-safe plastic
 wrap, for 7 minutes. Pierce the plastic wrap with the
 tip of a sharp knife and let the apples stand covered,
 for 5 minutes, or until they are tender.

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