This is a really easy dessert, loaded with calories,
and not for the faint-of-heart!
Make the bisquick drop biscuits as directed on the
package, BUT add 1 tb of sugar (or 2, if you like).
Bake as directed.
While still warm, cut in half and put the bottom half
in a bowl. Cover with fresh strawberries (which you
have marinated in 4 Tb sugar in the refrigerator for 2
days), add a scoop or two of French vanilla ice cream,
and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh
whipped cream.
Enjoy!
Source: Linda Fields' homemade goodies Typed for you
by; Linda Fields, Cyberealm BBS, Watertown, NY 1992
315-786-1120
