Title: Apple Pear Brown Betty
Categories: Desserts
Yield: 1 servings
3 Granny smith apples
3 Ripe pears
1 tb Lemon juice
5 Slices whole wheat bread
1/4 c Butter, melted
1 tb Granulated sugar
2/3 c Brown sugar, firmly packed
1/2 ts Lemon peel, grated
1/4 ts Cinnamon
1/8 ts Nutmeg
Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to
375 degrees F. Toss apples and pears with lemon juice in
bowl. Toss bread cubes/crumbs with butter and sugar in
another bowl. Combine brown sugar, lemon peel,
cinnamon and nutmeg in bowl. Spread half of fruit in
9" square baking dish. Sprinkle with half the bread
cubes and then half the sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover
and bake 30 minutes more. Serve with custard sauce.
