MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: APPLE PANDOWDY
Categories: Desserts, Fruits
     Yield: 8 servings

     8    Apple, tart; peeled, cored
          -& sliced
   1/2 c  Sugar
   1/4 ts Cinnamon
   1/4 ts Nutmeg
   1/4 ts Salt
   1/2 c  Molasses, dark
   1/4 c  ;Water
     3 T  Butter; melted
          Pastry, plain

 Line a deep pan with pie crust, place apple slices evenly over the
 bottom, and cover with sugar mixed with spices and salt, then
 molasses, water and butter mixed together.  Bake in a hot oven (425
 F) for 45 minutes, then reduce to 325 F.  When apples are tender and
 crust thoroughly browned, take from oven and cut apples and crust
 together with a chopper, adding more water and molasses if dry.
 Replace in 325 F. oven for an hour. Serve hot with cream, butter, or
 both.

                                         Early American Life magazine
                                         June 1984

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