Recipe By : Betty Crocker
Serving Size : 6 Preparation Time :0:35
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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4 md Tart apples (4 c) -- sliced
2/3 c Brown sugar -- up to 3/4 c, packed
1/2 c All-purpose flour
1/2 c Oats
1/3 c Butter -- softened
3/4 ts Ground cinnamon
3/4 tsp Ground nutmeg
Heat oven to 375 F. Arrange apples in greased square 8x8x2" pan.
Mix remaining ingredients; sprinkle over apples. Bake until topping
is golden brown and apples are tender, about 30 minutes.
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Serving ideas: Serve warm with cream or ice cream.
Apricot Crisp:
Substitute 2 cans apricot halves (17 oz ea); drained, for the apples,
and use the lesser amount of brown sugar.
Cherry Crisp:
Substitute 21 oz can cherry pie filling for the apples, and use the
lesser amount of brown sugar.
Peach Crisp:
Substitute 29 oz can sliced peaches, drained, for the apples, and use
the lesser amount of brown sugar.
Pineapple Crisp:
Substitute 2 cans pineapple chunks (13 1/2 oz ea), drained, or 2 cans
crushed pineapple (20 oz ea), drained, for the apples, and use the
lesser amount of brown sugar.
