Recipe By : Sharon Barbour
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Granny Smith apples, cored, peeled and -- sliced thin
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar -- packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons flour
Topping:
3/4 cup rolled or quick cooking oats
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar -- packed
1/3 cup margarine -- softened
Place apples in a large casserole dish. Drizzle lemon juice over. Combine
remaining ingredients for filling and toss with apples until thoroughly
coated.
Combine topping ingredients and sprinkle over apples. Bake in a preheated
350 degree oven for about 45 minutes, or until center is bubbly.
