---------- Recipe via Meal-Master (tm) v8.03

     Title: APPLE-CHEDDAR CRESCENT
Categories: Miamiherald, Desserts, Kids 3-5
     Yield: 4 Servings

          Refrigerated pie dough for
          - 1 crust
          Vegetable oil spray
          Flour
   1/4 c  All-fruit apple spread
     6    Apples (3 Granny Smith and
          -3 Red Delicious)
     1 c  Shredded cheddar cheese
     2 tb Melted butter

 Preheat oven to 400 degrees.  Lightly coat a baking
 sheet with vegetable oil spray.  On a lightly floured
 surface, roll the dough into a 12-inch circle. Melt
 the apple spread in the microwave (10 - 15 seconds on
 high). Brush the melted spread onto the pie crust with
 a pastry brush. Peel the apples if desired and chop
 them coarsely. Scatter the apple spices over the pie
 crust and then scatter on the cheese. Using a pizza
 cutter, cut the pie crust into 8 wedges. Starting form
 the wide end, roll up each wedge of crust.  Place the
 wedges on the prepared baking sheet and shape into
 crescents.  Brush with melted butter. Bake for about
 15 minutes, until browned and bubbly.

 Nutritional info per serving: 465 cal; 9.3g pro, 60g
 carb, 22g fat (10.3%)

 Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa
 Crawford

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