Title: POWTER APPLE BLUEBERRY CRISP
Categories: Breakfast
Yield: 9 Servings
1 ts Canola oil
--------------------------FILLING--------------------------
4 md Granny smith apples; peeled
-cored, and sliced
1 tb Lemon juice
1 ts Cinnamon
1/4 c Sugar
1 c Frozen blueberries
--------------------------TOPPING--------------------------
1 c Rolled oats
1/3 c Unbleached flour
1/4 c Brown sugar
4 ts Canola oil
1/2 ts Cinnamon
1 ts Orange juice
Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch
baking dish with 1t oil.
Mix sliced apples with lemon juice, cinnamon, sugar.
Pres into the baking dish and sprinkle frozen berries
on top.
Mix topping ingredients and sprinkle over blueberry
mixture.
Bake for 30 mins, until crumbs look lightly browned.
Test apples with a fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From
Food by Susan Powter Typed by Lisa Greenwood
