---------- Recipe via Meal-Master (tm) v8.03

     Title: POWTER APPLE BLUEBERRY CRISP
Categories: Breakfast
     Yield: 9 Servings

     1 ts Canola oil

--------------------------FILLING--------------------------
     4 md Granny smith apples; peeled
          -cored, and sliced
     1 tb Lemon juice
     1 ts Cinnamon
   1/4 c  Sugar
     1 c  Frozen blueberries

--------------------------TOPPING--------------------------
     1 c  Rolled oats
   1/3 c  Unbleached flour
   1/4 c  Brown sugar
     4 ts Canola oil
   1/2 ts Cinnamon
     1 ts Orange juice

 Preheat oven 375.  Lightly wipe a 9 1/2 x 11 inch
 baking dish with 1t oil.

 Mix sliced apples with lemon juice, cinnamon, sugar.
 Pres into the baking dish and sprinkle frozen berries
 on top.

 Mix topping ingredients and sprinkle over blueberry
 mixture.

 Bake for 30 mins, until crumbs look lightly browned.
 Test apples with a fork for tenderness.

 Enjoy warm or at room temp. 20% calories from fat From
 Food by Susan Powter Typed by Lisa Greenwood

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