Recipe By : 365 Great Chocolate Desserts, ISBN 0-06-016537-5
Serving Size : 6 Preparation Time :0:50
Categories : Chocolate Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env unflavored gelatin
2 c Heavy cream
1 tb Powdered sugar
2 Heath bars or toffee bars
- (5 oz ea) -- cut 1/4"
10 oz Angel food cake
10 3/4 oz Jar hot fudge sauce -- warmed
In a small glass bowl, stir together gelatin and 2 tb water. Cook in
microwave on High 30 seconds. Let stand 2 minutes, then stir in
1/4 cup cream; let stand 5 minutes, or until mixture cools to room
temperature.
In a medium bowl, beat together remaining 1-3/4 cups cream and
powdered sugar with an electric mixer on high until soft peaks form.
Beat in gelatin mixture; continue beating until stiff. Fold in candy
bar pieces.
Slice angel food cake horizontally into 3 equal layers. Fill and
frost cake with whipped cream mixture. Refrigerate 6 hours or
overnight, until set.
To serve, cut cake into wedges with a sharp serrated knife. Drizzle a
little fudge sauce on top. Serve immediately.
