Title: Apple Scones
Categories: Breads, Desserts, Fruits
Yield: 18 Scones
2 c Flour
3 ts Baking powder
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Salt
6 tb Shortening
1/2 c Apples; peeled, chopped fine
1/2 c Raisins
4 tb Apple juice or water; cold
Preheat oven to 400 F.
Mix together dry ingredients. Cut in shortening as you would for a
pie crust. Stir in apples and raisins. Add enough juice to make a
stiff dough. On floured surface, roll dough about 1/2" thick. Cut
into triangles and bake on cookie sheet for 10 minutes, or until
light brown.
