Recipe By : Sue Klapper (KCXJ08A)
Serving Size : 12 Preparation Time :0:15
Categories : Scones
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/3 c Butter
1 Egg -- slightly beaten
1/2 c Milk
1 c Raisins
Preheat oven to 425 F. Combine dry ingredients. Cut in butter with
pastry blender until dough resembles coarse crumbs. Stir in milk,
egg, and raisins. Mix until well blended. On floured pastry cloth,
knead dough 30 seconds. Roll to 1/2" thickness. Cut with biscuit
cutter. Brush tops with beaten egg for shiny tops. Bake on ungreased
cookie sheet 10 to 12 minutes.
