MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Scones
Categories: Scones
     Yield: 12 Scones

     3 c  Plain flour; sifted
     6 ts Baking powder
   1/4 ts Salt
     5 tb Butter (75 g)
     1 c  Milk; up to 1-1/2 c
          Extra milk; for the tops

 Sift flour, baking powder and salt into a bowl.

 Cut butter in until it resembles fine breadcrumbs.

 Add milk and mix quickly with a knife to a soft dough.

 Knead a few times.

 Lightly dust an oven tray with flour.

 Press scone dough out onto this.

 Cut into 12 even-sized pieces.

 Leave a 2 cm space between scones.

 Brush tops with milk.

 Bake at 425 F/220 C for 10 minutes or until golden brown.

 Top with jam and whipped cream, add a nice cup of tea, and enjoy!

 Maple and Walnut Scones:

 Add 1/2 cup walnut pieces before adding the milk. Replace 1/2 cup of
 milk with 1/2 cup maple syrup.

 Recipe by Edmonds Cookbook, NZ

 Recipe FROM: <gopher://tellus.strangled.net/0/recipes/Classic_Scones>

 Recipe FROM: <https://archive.org/details/28102024-edit-001>

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