Raspberry Scones

4 cups flour
2 tablespoons baking powder
1/4 cup sugar
1 teaspoon salt
1/2 cup water
2 cups raspberries
3/4 cup shortening

Preheat oven to 400
Mix dry ingredients
Stir in raspberries
add water
roll dough on a floured surface until it is 1/2 in thick
cut into triangles
Bake 10 min

Makes 36 servings