Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------NORMA WRENN
NPXR56B&A-------------------
2 c All-purpose flour
1/4 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1 c Sourdough starter
1/4 c Vegetable oil
Combine dry ingredients, mixing well. Stir in
sourdough starter and oil. Turn dough out on a floured
surface. Knead until smooth and elastic, about 8-10
minutes. Shape dough into 2-inch balls. Place in
greased pan. Let rise, covered, for 30-40 minuts. Bake
at 425 degrees for 15-17 minutes.
