1/4 c Warm water 1 Egg
1 tb Yeast 1 c Sour cream
1/4 c Butter 3 C whole wheat pastry flour
3 tb Maple syrup
Combine water and yeast; let stand 5 minutes. Meanwhile, beat together
remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil
bowl, and put dough in it. Roll dough over so top is also oiled. Cover
with towel and let rise 1 hour. Place dough on lightly floured board and
roll to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.
