---------- Recipe via Meal-Master (tm) v8.05

     Title: Biscuit & Sausage Rolls
Categories: Meats, Breads, Kids, Brunch
     Yield: 5 Servings

     1 tb Onion; chopped
   1/4 c  Apple; chopped fine  ----->
   1/2 tb Brown sugar
   1/4 ts Cinnamon
     1 c  Cheddar cheese; grated
    10 oz Refrigerated bisquits

 Hi All, I have had and used this receipt for years so I thought I might
 pass it along to my *P* freinds.Hope you like.

 Place biscuits on floured surface in 3 rows of 3 each. Use extra biscuits
 as you pat and roll until seams are joined to make a square of pastry.
 Crumble sausage in a med. Skillet;add onion and cook until sausage is no
 longer pink. Drain and spread evenly over biscuit dough. Mix apple,brown
 sugar and cinnamon and sprinkle over sausage.(I use a ziploc bag to do the
 mixing) Top with cheese. Carefully roll up--> dough and filling and cut
 into 8 slices. Place slices flat in sections of a muffin tin. Bake @ 400
 for 12-15 minutes or until cheese is bubbly and biscuits are lightly
 browned. Let me know if you like.

 Dawn Underwood,TX. FROM: DAWN UNDERWOOD (JDKX65A)

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