Nonstick spray coating
16 oz Frozen sweet bread dough
-thawed
1/3 c Apple or peach butter
2 tb Dried currants or raisins
1/3 c Powdered sugar; sifted
1/2 ts Orange peel; finely shredded
1 ts Apple or orange juice
-to 2 tsp
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin
cups aside.
On a lightly floured surface roll thawed dough to a 12x8-inch rectangle.
Spread apple butter evenly over dough. Sprinkle with currants or raisins.
Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into
12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and
let rise in a warm place for 15 minutes.
Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on
a wire rack.
For icing, in a small bowl, combine powdered sugar, orange peel, and enough
apple or orange juice to make desired consistency. Drizzle icing over
rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 197)
