1 pk Active dry yeast
1/4 c Warm water; 110 to 115 degre
1 c Warm milk; 110 to 115 degree
1/3 c Sugar
1/2 c Butter or margarine; softene
1 ts Salt
2 Eggs
1/4 c Orange juice
2 tb Orange peel; grated
5 1/4 c All-purpose flour
Orange icing:
1 c Confectioner's sugar
2 tb Orange juice
1 ts Orange peel; grated
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
bowl, dissolve yeast in water. Add the next 7
ingredients and 3 cups flour; beat until smooth. Add
enough remaining flour to form a soft dough. Turn onto
a floured board; knead until smooth, about 6-8 min.
Place in a greased bowl, turning once. Cover and let
rise in a warm place until doubled, about 2 hours.
Punch dough down, roll into a 16x10" rectangle, about
1/2" thick. Cut into 10x3/4" strips; roll lightly and
tie into a knot. Place on greased baking sheets; tuck
the ends under. Cover and let rise until doubled,
about 30 min. Bake at 400 degrees for 10-12 minutes
until golden brown. Cool on wire racks. Combine icing
ingredients; drizzle over rolls.
