Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Yeast -- dry active
1/2 c Oil
2 tb Sugar
1 1/2 c Buttermilk
4 c Flour
1 t Salt
1/2 ts Soda
Sift dry ingredients together into a mixing bowl. Add
the softened yeast. milk and oil. Beat well. let rise
punch down shape into rolls let rise till doubled and
bake 350 for 15 to 20 minutes from Diane
Lewis-VGWN37A, from *Prodigy's Food and Wine Bulletin
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