Title: Sour Cream Rolls At Sweetwater Inn
Categories: Breads, Inn recipes
Yield: 1 servings
1 c Sour cream
1 ts Salt
1/2 c Sugar
1/2 c Butter; melted
2 pk Yeast
2 Eggs
4 c All-purpose flour
Recipe by: Inn recipes
Heat sour cream until very hot. Add salt, sugar and butter.
Cool until lukewarm. Dissolve yeast in 1/2 cup warm water.
Add sour cream mixture, eggs, and the flour. Cover and
refrigerate overnight. Divide dough into 4 parts. Knead and
roll into a 10" circle. Cut into pie-shaped pieces, then
roll each piece like a crescent roll and place on greased
baking sheet. After rising, bake at 375 degrees for 12-15
minutes. Makes 50 crescent rolls or 200 small
biscuit-shaped rolls for ham and biscuits.JM.
This recipe from Sweetwater Inn Bed & Breakfast is featured
in I Want That Recipe! - Most Requested Recipes from
Tennessee's Finest Bed & Breakfasts. Sweetwater Inn Bed &
Breakfast Culleoka (Columbia), Tennessee
